Frozen Chicken Feet
Product Name: Frozen Chicken Feet
Processing Method: Cleaned, trimmed, and blast frozen
Nails: Removed
Color: White or pale yellow depending on processing
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or carton packaging
Carton Weight: 10 kg / 15 kg / 20 kg or customized bulk packaging
Certification: Processed under international food safety regulations
Free delivery for bulk order.
Frozen Chicken Feet – Premium Quality Bulk Supplier
Product Overview
Frozen Chicken Feet are a highly demanded poultry product in international markets, particularly in Asia, Africa, and other regions where they are widely used in traditional cuisines and food processing industries. Known for their unique texture and rich collagen content, chicken feet are valued for both culinary and industrial applications.
We are a trusted bulk supplier of Frozen Chicken Feet, offering premium-quality poultry products processed under strict hygiene and international food safety standards. Our frozen chicken feet are sourced from healthy poultry farms and processed in modern facilities equipped with advanced poultry processing technology.
After careful cleaning and trimming, the chicken feet are blast frozen immediately to preserve their natural freshness, flavor, and nutritional value. This freezing process ensures that the product maintains its quality during storage and long-distance transportation.
Our Frozen Chicken Feet are widely supplied to wholesalers, poultry importers, distributors, food processing companies, and international traders. With reliable logistics and consistent supply capacity, we ensure that our buyers receive high-quality poultry products suitable for global markets.
What are Frozen Chicken Feet?
Frozen Chicken Feet refer to the lower portion of the chicken leg that includes the toes and skin but does not contain large amounts of meat. Despite the small amount of muscle tissue, chicken feet are rich in collagen, gelatin, and connective tissues, making them highly valued for cooking and food processing.
During poultry processing, chicken feet are separated from the carcass, thoroughly cleaned, and trimmed. The outer yellow skin layer is usually removed, and the nails are cut to meet international export standards. After cleaning and inspection, the chicken feet are rapidly frozen using blast freezing technology to maintain freshness and extend shelf life.
Frozen Chicken Feet are widely used in preparing various dishes such as:
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Braised chicken feet
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Chicken feet soup
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Dim sum dishes
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Stews and broths
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Traditional Asian cuisine
Due to their rich collagen content, they are also commonly used in gelatin production and food processing applications.
Key Features of Frozen Chicken Feet
Our Frozen Chicken Feet are produced with strict quality control procedures to meet international export standards.
High-Quality Poultry Source
Produced from healthy chickens raised under controlled farming conditions.
Rich in Collagen
Chicken feet contain natural collagen, making them valuable for culinary and industrial uses.
Cleaned and Trimmed
Nails are removed and the product is thoroughly cleaned before freezing.
Blast Frozen for Freshness
Rapid freezing technology preserves natural texture and nutritional value.
Hygienically Processed
Prepared in certified poultry processing facilities following international food safety standards.
Bulk Supply Available
Ideal for wholesalers, importers, distributors, and food manufacturers.
Product Specifications
Our Frozen Chicken Feet are supplied according to strict poultry export standards.
Product Name: Frozen Chicken Feet
Processing Method: Cleaned, trimmed, and blast frozen
Nails: Removed
Color: White or pale yellow depending on processing
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or carton packaging
Carton Weight: 10 kg / 15 kg / 20 kg or customized bulk packaging
Certification: Processed under international food safety regulations
Uses of Frozen Chicken Feet
Frozen Chicken Feet are widely used across multiple industries due to their nutritional value and versatility.
Traditional Culinary Dishes
Chicken feet are commonly used in many traditional recipes, especially in Asian cuisine where they are braised, steamed, or cooked in sauces.
Soup and Broth Preparation
The high collagen content in chicken feet makes them ideal for preparing rich and flavorful soups and broths.
Food Processing Industry
Food manufacturers use chicken feet in gelatin production and processed food applications.
Restaurant and Catering Services
Restaurants specializing in Asian cuisine frequently use chicken feet in dim sum and other specialty dishes.
International Poultry Trade
Frozen Chicken Feet are one of the most exported poultry by-products and are widely traded in global markets.
Nutritional Value
Frozen Chicken Feet provide several nutrients that are beneficial for both culinary and industrial purposes.
Typical nutritional components include:
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Natural collagen
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Gelatin
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Protein
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Essential amino acids
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Minerals such as calcium and phosphorus
Collagen found in chicken feet is often associated with benefits for skin, joints, and connective tissues.
Processing and Quality Control
Maintaining high standards of quality and hygiene is essential in poultry production. Our Frozen Chicken Feet undergo strict processing and inspection procedures.
Selection of Healthy Poultry
Only high-quality chickens are used for processing.
Modern Processing Facilities
Production takes place in hygienic plants equipped with advanced equipment.
Nail Removal and Cleaning
Chicken feet are cleaned thoroughly and nails are removed to meet export requirements.
Rapid Blast Freezing
Immediately frozen after processing to maintain freshness and prevent bacterial growth.
Quality Inspection
Each batch is inspected to ensure consistent quality before shipment.
Packaging and Storage
Proper packaging and cold storage are essential to maintain the quality of frozen poultry products.
Our Frozen Chicken Feet are packed using food-grade packaging materials designed for international shipping and long-term storage.
Packaging options include:
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Poly bag packaging
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Bulk export cartons
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Customized packaging for wholesale buyers
For optimal product quality, the chicken feet should be stored at -18°C or below.
When properly stored, Frozen Chicken Feet can maintain their quality for up to 24 months.
Why Choose Us as Your Frozen Chicken Feet Supplier?
We are an experienced supplier of frozen poultry products with a strong presence in international markets.
Consistent Product Quality
Every batch undergoes strict quality control procedures to ensure premium standards.
Large-Scale Bulk Supply
Our production capacity allows us to supply large quantities to wholesalers and importers worldwide.
Competitive Wholesale Pricing
We offer affordable pricing for bulk orders while maintaining high product quality.
Reliable Export Logistics
Our cold chain logistics ensure safe transportation and timely delivery.
Experienced Poultry Exporter
With years of experience in the poultry export industry, we understand the requirements of global buyers.
Target Buyers
Our Frozen Chicken Feet are supplied to a wide range of international buyers including:
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Poultry importers
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Frozen meat distributors
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Food processing companies
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Restaurant suppliers
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Catering services
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Wholesale meat traders
We welcome long-term partnerships with businesses looking for reliable poultry suppliers.
Ordering Information
We supply Frozen Chicken Feet in bulk quantities suitable for industrial processing and wholesale distribution.
Buyers can contact us for:
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Current pricing
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Minimum order quantities
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Packaging customization
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Shipping schedules
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Export documentation
Our team ensures professional service and reliable supply for every order.
Frequently Asked Questions
Are the nails removed from Frozen Chicken Feet?
Yes, the nails are removed during processing to meet international export standards.
How long can Frozen Chicken Feet be stored?
When stored at -18°C, they can remain fresh for 12 to 24 months.
Are Frozen Chicken Feet suitable for cooking?
Yes, they are widely used in soups, braised dishes, and traditional recipes.
Do you supply bulk quantities?
Yes, we specialize in bulk supply for wholesalers, importers, and food processing companies.

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