Frozen Chicken Paw

Product Name: Frozen Chicken Paw
Processing Method: Cleaned, trimmed, and blast frozen
Appearance: Clean, skinless, and well-trimmed
Color: Natural pale white
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced according to international food safety and quality standards

Free delivery for bulk order.

Frozen Chicken Paw – Premium Quality Bulk Supplier

Product Overview

Frozen Chicken Paw is a highly demanded poultry product in the global meat market, particularly in Asian and international cuisines. Known for its collagen-rich composition and unique texture, chicken paws are widely used in soups, stews, dim sum dishes, and processed food products. Due to their culinary versatility and nutritional value, Frozen Chicken Paws have become an important product in international poultry trade.

We are a trusted bulk supplier of Frozen Chicken Paw, providing premium-quality poultry products processed under strict hygiene and international food safety standards. Our chicken paws are sourced from healthy poultry farms and processed in modern facilities equipped with advanced poultry processing technology.

After careful cleaning and inspection, the chicken paws are blast frozen immediately to maintain their freshness, texture, and nutritional value. This rapid freezing process helps preserve product quality during long-term storage and transportation.

Our Frozen Chicken Paws are supplied to wholesalers, poultry importers, food processing companies, restaurants, and global distributors. With reliable export logistics and large-scale production capacity, we are able to meet the increasing demand for frozen poultry products in international markets.


What is Frozen Chicken Paw?

Frozen Chicken Paw refers to the cleaned and processed feet of a chicken that have been frozen to preserve freshness and extend shelf life. Unlike chicken feet, chicken paws typically have the outer skin removed during processing, resulting in a cleaner and smoother appearance preferred in many international markets.

Chicken paws are rich in collagen and connective tissues, which provide a unique gelatinous texture when cooked. This makes them a popular ingredient in many traditional dishes, particularly in Asian cuisine.

During poultry processing, the chicken paws are carefully separated, cleaned, and trimmed to remove impurities. They are then frozen using advanced blast-freezing technology, which helps retain the natural flavor and quality of the product.

Frozen Chicken Paws are commonly used in dishes such as:

  • Braised chicken paws

  • Chicken paw soup

  • Dim sum chicken paws

  • Stewed chicken paws

  • Chicken paw broth

  • Traditional Asian poultry dishes

Because of their unique texture and culinary uses, Frozen Chicken Paws are widely traded in global poultry markets.


Key Features of Frozen Chicken Paw

Our Frozen Chicken Paws are produced according to strict quality standards to ensure premium quality for international buyers.

High-Quality Poultry Source
Produced from healthy chickens raised in controlled poultry farming environments.

Collagen-Rich Product
Chicken paws contain high levels of collagen, making them ideal for soups and broths.

Clean and Well-Processed
Carefully cleaned, trimmed, and prepared to meet international export standards.

Blast Frozen for Freshness
Rapid freezing technology preserves natural flavor and product quality.

Hygienically Processed
Prepared in certified poultry processing facilities following international food safety regulations.

Bulk Supply Available
Ideal for wholesalers, distributors, restaurants, and food processing companies.


Product Specifications

Our Frozen Chicken Paws meet international poultry export standards.

Product Name: Frozen Chicken Paw
Processing Method: Cleaned, trimmed, and blast frozen
Appearance: Clean, skinless, and well-trimmed
Color: Natural pale white
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced according to international food safety and quality standards


Uses of Frozen Chicken Paw

Frozen Chicken Paws are widely used in culinary applications and the food processing industry.

Traditional Asian Cuisine

Chicken paws are commonly used in Asian dishes such as braised chicken paws and dim sum recipes.

Soup and Broth Preparation

Due to their high collagen content, chicken paws are ideal for preparing rich and flavorful broths.

Restaurants and Food Service

Many restaurants use chicken paws in specialty dishes and traditional recipes.

Food Processing Industry

Food manufacturers use chicken paws in processed food products and ready-to-cook meals.

International Poultry Trade

Frozen Chicken Paws are one of the most exported poultry products due to strong demand in international markets.


Nutritional Value

Frozen Chicken Paws provide several beneficial nutrients that support a healthy diet.

Typical nutritional components include:

  • Collagen

  • Protein

  • Calcium

  • Essential amino acids

  • Gelatin

  • Trace minerals

These nutrients support joint health, skin health, and overall wellness.


Processing and Quality Control

Maintaining strict quality standards is essential in poultry production. Our Frozen Chicken Paws undergo several processing steps to ensure premium quality.

Selection of Healthy Poultry
Only healthy chickens are selected for production.

Modern Processing Facilities
Processing takes place in hygienic plants equipped with advanced poultry processing technology.

Careful Cleaning and Preparation
The paws are cleaned, trimmed, and inspected thoroughly.

Rapid Blast Freezing
Immediately frozen after processing to preserve freshness and prevent bacterial growth.

Quality Inspection
Each batch is inspected before packaging and shipment.


Packaging and Storage

Proper packaging and cold storage are essential to maintain the quality of frozen poultry products.

Our Frozen Chicken Paws are packed using food-grade packaging materials designed for international shipping and long-term storage.

Packaging options include:

  • Poly bag packaging

  • Bulk export cartons

  • Customized packaging for wholesale buyers

To maintain freshness, the product should be stored at -18°C or below.

When stored properly, Frozen Chicken Paws can maintain their quality for up to 24 months.


Why Choose Us as Your Frozen Chicken Paw Supplier?

We are a reliable supplier of frozen poultry products with extensive experience in international meat trade.

Consistent Product Quality

Each batch undergoes strict quality control procedures to ensure premium standards.

Large Bulk Supply Capacity

Our production capabilities allow us to meet the needs of global wholesalers and distributors.

Competitive Wholesale Pricing

We offer cost-effective pricing for bulk poultry orders.

Reliable Export Logistics

Our cold chain logistics ensure safe transportation and timely delivery.

Experienced Poultry Exporter

With years of experience in the poultry industry, we understand international buyer requirements and market standards.


Target Buyers

Our Frozen Chicken Paws are supplied to a wide range of international buyers including:

  • Frozen meat importers

  • Poultry wholesalers

  • Food processing companies

  • Restaurant suppliers

  • Catering companies

  • Wholesale meat distributors

We welcome long-term partnerships with businesses seeking dependable poultry suppliers.


Ordering Information

We supply Frozen Chicken Paws in bulk quantities suitable for wholesale distribution and industrial processing.

Buyers can contact us for:

  • Current pricing

  • Minimum order quantities

  • Packaging customization

  • Shipping schedules

  • Export documentation

Our team is committed to providing reliable supply and professional service to every client.


Frequently Asked Questions

What are chicken paws used for?

Chicken paws are commonly used in soups, stews, dim sum dishes, and traditional Asian cuisine.

How long can Frozen Chicken Paws be stored?

When stored at -18°C, they can remain fresh for 12 to 24 months.

Are Frozen Chicken Paws nutritious?

Yes, they are rich in collagen, protein, and minerals, which support joint and skin health.

Do you supply bulk quantities?

Yes, we specialize in bulk supply for wholesalers, distributors, and food processing companies.

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